About Us

Fruvibe is a sole proprietorship based in Blue Bell, Pennsylvania. Through partnerships with suppliers in Colombia, we bring you high-quality, freeze-dried fruit with no added sugar, no refrigeration needs, and no unnecessary ingredients.

We started Fruvibe to solve a simple set of problems: fresh fruit spoils fast, is tricky to pack, and doesn't always fit into a busy day. Freeze-dried fruit solves all of that—lightweight, shelf-stable, and nutrient-dense, without sacrificing flavor.

Fruvibe is made for:

Parents packing lunches that come home empty
Adventurers who want brighter smoothies, oatmeals, cereals, and yogurts
Office workers who need a clean, healthy, quick snack
Hikers who travel light and need serious energy
Bakers looking for real fruit without the water content
Brewers experimenting with bold, natural flavor
Truckers who need fuel that won’t melt, spill, or slow them down
Pilots, sailors, and nomads far from a fridge
Preppers who want nutrition that lasts
Fruit lovers who want year-round access to more exotic choices
Astronauts going to space

Fruvibe is 100% fruit – nothing added, nothing fake. Whether you’re snacking, baking, or brewing, it’s a light and satisfying choice anytime.

Frequently asked questions

Product

What is freeze-dried fruit?

Freeze-dried fruit is fresh fruit that’s been quickly frozen and placed in a vacuum to remove moisture. What’s left is a crisp, shelf-stable snack that retains most of the original flavor, nutrients, and color.

Benefits

What are the benefits of freeze-dried fruit?

Freeze-dried fruit keeps its nutrients, tastes amazing, and survives without refrigeration. It’s lightweight, mess-free, and made with nothing but real fruit—no sugar, no preservatives, no junk. Whether you’re snacking on the go or tossing it into recipes, it’s a light and satisfying snack anytime.

Comparison

Is freeze-dried the same as dried or dehydrated fruit?

No. Dehydrated fruit is dried with heat, which removes less water and breaks down more nutrients. It ends up chewy and dense. Freeze-dried fruit, on the other hand, is dried using cold and pressure, not heat—removing up to 99% of the water while keeping the flavor, nutrients, and structure intact. The result is crisp, light, and nutrient-rich.

Uses

What can I use freeze-dried fruit for?

Freeze-dried fruit isn’t just for snacking. You can crush it into powder for smoothies. Toss it into cereal or oatmeal. Add it to a trail mix. Rehydrate it for sauces or jams. Use it for a natural topping for yogurt and ice cream. Bakers and brewers love freeze-dried fruit because it adds bold flavor without throwing off recipes—no water means no guesswork in the science.

Shelf Life

What is the shelf life of freeze-dried fruit?

Each pouch has a printed expiration date, but freeze-drying removes nearly all moisture—meaning the fruit stays good far longer than fresh or dried alternatives. Just store it sealed in a cool, dry place and enjoy it at your own pace.

Allergy Information

Are Fruvibe’s products allergy-friendly?

Yes. Our products contain just one ingredient: fruit. There are no added sugars, no preservatives, and no common allergens. If you have specific concerns, feel free to reach out at hello@fruvibe.com—we’re happy to help.

Safety and Quality

How does Fruvibe ensure the product is safe?

Every batch of Fruvibe fruit is lab tested for quality and safety before it ever reaches your hands. We only release product that meets strict standards for purity and shelf stability. Want to see for yourself? Lab results are available upon request—just email us at hello@fruvibe.com.